Taco Salad Recipe
A homemade taco bowl filled with Hamburg or chicken, topped with salsa and shredded parmesan.
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Ingredients
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Taco Bowl Base
Salad Toppings
Method
Prepare the Protein
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef or chicken. Cook for about 5-7 minutes, stirring occasionally until browned and cooked through.
- 2
Add Seasoning
Stir in the taco seasoning and 1/4 cup of water. Cook for an additional 2-3 minutes until the mixture is well combined and heated through.
Assemble the Taco Salad
- 3
Layer the Base
In a large serving bowl or individual bowls, start by placing a layer of tortilla chips at the bottom.
- 4
Add the Meat
Spoon the seasoned meat mixture over the tortilla chips evenly.
- 5
Add Salad Toppings
Top the meat with the lettuce, diced tomatoes, and shredded cheddar cheese.
- 6
Finish with Toppings
Drizzle salsa and add dollops of sour cream on top. Finally, sprinkle shredded parmesan cheese over the entire salad.
