Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Caesar With Grilled Chicken Recipe

Caesar With Grilled Chicken Recipe

Inspired by Belmont Hall & Restaurant
Time1h 30m
Serves25

25 servings

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Ingredients

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Salad Ingredients

Grilled Chicken Ingredients

Caesar Dressing Ingredients

Method

Preparing the Grilled Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Cover and marinate for at least 30 minutes, or overnight in the refrigerator for better flavor.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

Making the Caesar Dressing

  1. 3

    Combine Dressing Ingredients

    In a medium bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, anchovy paste, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.

Assembling the Salad

  1. 4

    Prepare Salad Base

    In a large serving bowl, chop the romaine lettuce into bite-sized pieces. Add the cherry tomatoes (halved) and sliced cucumber.

  2. 5

    Add Chicken and Dressing

    Slice the grilled chicken and arrange it on top of the salad. Drizzle the Caesar dressing over the salad and toss gently to combine.

  3. 6

    Finish with Toppings

    Sprinkle the Parmesan cheese and croutons over the top of the salad. Serve immediately.

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