Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Garden Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel and slice the cucumber, then add to the salad. Thinly slice the red onion and sprinkle it over the salad.
- 3
Add Croutons
Sprinkle croutons over the salad just before serving to maintain their crunch.
Caesar Dressing Preparation
- 4
Mix Caesar Dressing
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined.
- 5
Taste and Adjust
Taste the dressing and adjust the seasoning with more salt or pepper if needed. Set aside.
Garden Dressing Preparation
- 6
Mix Garden Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well blended.
- 7
Taste and Adjust
Taste the garden dressing and adjust the seasoning with more salt or pepper if needed. Set aside.
Serving the Salad
- 8
Dress the Salad
Just before serving, drizzle the desired amount of Caesar dressing over half of the salad and the garden dressing over the other half.
- 9
Toss and Serve
Toss the salad gently to combine, then serve immediately to your guests, offering extra dressing on the side.
