Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Greek Recipe

Greek Recipe

Time40m
Serves25

25 servings

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash the cucumber, cherry tomatoes, and red onion thoroughly. Cut the cucumber into bite-sized chunks, halve the cherry tomatoes, and slice the red onion thinly.

  2. 2

    Combine Salad Ingredients

    In a large mixing bowl, combine the prepared cucumber, cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix everything together.

Dressing Preparation

  1. 3

    Prepare the Dressing

    In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic (minced cloves), salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Pour the dressing over the salad mixture and toss gently to ensure all ingredients are well coated with the dressing.

Serving the Salad

  1. 5

    Serve and Enjoy

    Transfer the Greek salad to a serving dish or individual bowls. Serve immediately for the best flavor. Enjoy!

More from Belmont Hall & Restaurant