Greek Recipe
Recipe information
Make Greek in just 40m. 25 servings
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Ingredients
Salad Ingredients
Dressing Ingredients
Salad Preparation
1. Prepare the Vegetables
Wash the cucumber, cherry tomatoes, and red onion thoroughly. Cut the cucumber into bite-sized chunks, halve the cherry tomatoes, and slice the red onion thinly.
2. Combine Salad Ingredients
In a large mixing bowl, combine the prepared cucumber, cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix everything together.
Dressing Preparation
3. Prepare the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic (minced cloves), salt, and black pepper until well combined.
4. Dress the Salad
Pour the dressing over the salad mixture and toss gently to ensure all ingredients are well coated with the dressing.
Serving the Salad
5. Serve and Enjoy
Transfer the Greek salad to a serving dish or individual bowls. Serve immediately for the best flavor. Enjoy!
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