Mickey Mouse Pancake Recipe
With chocolate chips and whipped cream.
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Ingredients
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Pancake Batter
Toppings
Method
Making the Pancake Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cooking the Pancakes
- 4
Preheat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Pour Batter for Mickey Mouse Shape
Pour a large circle of batter onto the griddle for the head (about 4 inches in diameter). Then pour two smaller circles (about 2 inches in diameter) for the ears.
- 6
Add Chocolate Chips
While the batter is still wet, sprinkle chocolate chips over the pancake, especially on the face area.
- 7
Cook the Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 8
Repeat
Remove the pancakes from the griddle and repeat the process with the remaining batter.
Serving
- 9
Plate the Pancakes
Stack the pancakes on a plate to form the Mickey Mouse face, with the larger pancake as the head and the smaller pancakes as ears.
- 10
Add Toppings
Top the pancakes with whipped cream, additional chocolate chips, and fresh berries if desired.
- 11
Serve
Serve immediately and enjoy your delightful Mickey Mouse Pancakes!
