Soup Du Jour recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Belmont Hall & Restaurant›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Belmont Hall & Restaurant
Time45m
Serves4

Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs & Spices

Other

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, celery, onion, garlic, and potatoes into small, uniform pieces.

  2. 2

    Prepare Spinach

    Rinse the spinach thoroughly and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent, about 3-5 minutes.

  2. 4

    Add Remaining Vegetables

    Stir in the carrots, celery, and potatoes. Sauté for an additional 5 minutes, stirring occasionally.

  3. 5

    Add Liquids

    Pour in the vegetable broth and water, and bring the mixture to a boil.

  4. 6

    Season the Soup

    Add the bay leaves, thyme, salt, and black pepper. Reduce the heat to a simmer and cover the pot. Let it cook for about 20 minutes, or until the potatoes and carrots are tender.

  5. 7

    Finish with Spinach and Lemon Juice

    Stir in the spinach and lemon juice. Cook for an additional 5 minutes until the spinach is wilted.

  6. 8

    Serve

    Remove the bay leaves and ladle the soup into bowls. Enjoy your delicious Soup Du Jour!

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