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Ingredients
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Meatball Mixture
For Cooking
For Sauce (Optional)
Method
Meatball Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped onion, parsley, salt, black pepper, and nutmeg. Mix thoroughly until all ingredients are well incorporated.
- 2
Shape the Meatballs
Using your hands, form the mixture into small balls, approximately 1 inch in diameter. You should yield around 170 meatballs.
Cooking the Meatballs
- 3
Heat the Pan
In a large skillet over medium heat, add olive oil and butter. Allow them to heat until the butter is melted and starts to foam.
- 4
Brown the Meatballs
Carefully place the meatballs in the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
- 5
Optional Sauce Preparation
- 6
Prepare the Sauce
In a separate saucepan, combine heavy cream, soy sauce, Worcestershire sauce, and mustard. Heat over medium-low heat, stirring until smooth and heated through.
- 7
Serve with Sauce
Once the meatballs are cooked, you can serve them with the prepared sauce poured over the top.
