Solid White Tuna Salad Recipe
Make Solid White Tuna Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Drain the Tuna
Open the cans of solid white tuna and drain the liquid completely. Use a fork to flake the tuna into a medium mixing bowl.
- 2
Mix Main Ingredients
Add the mayonnaise, finely chopped celery, red onion, dill pickle, fresh lemon juice, salt, black pepper, and chopped parsley to the flaked tuna. Stir until all ingredients are well combined.
- 3
Serving
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
