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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Prepare the Shrimp
- 1
Cook the Shrimp
In a large pot, bring salted water to a boil. Once boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.
- 2
Prepare the Cocktail Sauce
- 3
Mix Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir well until fully combined.
- 4
Adjust Flavor
Taste the cocktail sauce and add hot sauce if desired for extra heat. Mix again and adjust seasoning as needed.
Serve the Dish
- 5
Plate the Shrimp
Arrange the cooled shrimp on a serving platter.
- 6
Add the Sauce
Serve the cocktail sauce in a small bowl alongside the shrimp for dipping.
- 7
Garnish
Add lemon wedges and sprinkle fresh parsley over the shrimp for garnish.
