Shrimp Recipe
Plump & juicy, deep fried or baked. Add our own clam & garlic stuffing for only 99¢.
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Ingredients
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Shrimp
Clam & Garlic Stuffing
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper.
- 2
- 3
Heat the Oil
In a large, deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dip each shrimp into the batter, allowing the excess to drip off.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Clam & Garlic Stuffing Preparation
- 6
Prepare the Stuffing
In a medium bowl, combine the drained clams, minced garlic, bread crumbs, chopped parsley, melted butter, lemon juice, salt, and black pepper. Mix well.
- 7
Stuff the Shrimp
If desired, carefully stuff each shrimp with about 1 tablespoon of the clam and garlic mixture before frying.
