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Ingredients
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Meat Filling
Mashed Potato Topping
Method
Preparation of Meat Filling
- 1
Brown the Meat
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Sauté Vegetables
Add the chopped onion, diced carrots, and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
- 3
Add Peas and Seasonings
Stir in the frozen peas, beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld.
Preparation of Mashed Potato Topping
- 4
- 5
Assembly and Baking
- 6
Layer the Meat Filling
Preheat the oven to 400°F (200°C). In a large baking dish, spread the prepared meat filling evenly across the bottom.
- 7
- 8
Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
- 9
Cool and Serve
Allow the shepherd's pie to cool for about 10 minutes before serving. Cut into squares and serve warm.
