Seafood Combo Recipe
Baked or fried with a choice of two: haddock, shrimp, scallops, or clams.
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Ingredients
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Seafood
Breading and Seasoning
For Frying (if frying)
For Baking (if baking)
Method
Preparation
- 1
Prepare Seafood
Choose two types of seafood from the selection provided. If using fresh clams, ensure they are cleaned thoroughly and soaked in water for about 30 minutes to remove any sand.
- 2
Mix Breading
In a shallow dish, combine the all-purpose flour, cornmeal, garlic powder, paprika, salt, and black pepper. Mix well.
- 3
Baking Method
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Coat Seafood
Dip each piece of seafood into the egg wash, then dredge in the breading mixture, ensuring they are evenly coated.
- 6
Arrange on Baking Sheet
Place the breaded seafood on a greased baking sheet. Drizzle melted butter over the top.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the seafood is cooked through and golden brown.
- 8
Serve
Serve with lemon wedges on the side.
Frying Method
- 9
Heat Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 10
Coat Seafood
Dip each piece of seafood into the egg wash, then dredge in the breading mixture, ensuring they are evenly coated.
- 11
Fry Seafood
Carefully add the coated seafood to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through.
- 12
Drain
Remove the seafood from the oil and place on a paper towel-lined plate to drain excess oil.
- 13
Serve
Serve immediately with lemon wedges on the side.
