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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. This will ensure they are not watery when cooked.
- 3
- 4
Wrap with Bacon
Cut the bacon slices in half. Take one seasoned scallop and wrap it with a half slice of bacon, securing it with a toothpick. Repeat this process for all scallops.
Cooking
- 5
Arrange on Baking Sheet
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the scallops are cooked through. You can turn them halfway through for even cooking.
- 7
Garnish and Serve
Once cooked, remove the scallops from the oven. Optionally, garnish with chopped fresh parsley and serve with lemon wedges on the side.
