Scallops Recipe
Fresh sea scallops, fried or baked. Add our own clam & garlic stuffing for only 99¢.
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Ingredients
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Seafood
Clam & Garlic Stuffing
For Frying or Baking
Method
Preparing the Stuffing
- 1
Cook the Garlic
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 2
Combine Ingredients
In a mixing bowl, combine the sautéed garlic, clams, breadcrumbs, remaining butter, parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Stuff the Scallops
Preheat your oven to 375°F (190°C) if baking. Take each scallop and place a generous teaspoon of the clam & garlic stuffing on top.
Cooking the Scallops
- 4
Frying Method
In a large skillet, heat olive oil over medium-high heat. Once hot, add the stuffed scallops and cook for 2-3 minutes on each side until golden brown and cooked through.
- 5
Baking Method
If baking, place the stuffed scallops on a baking sheet and bake in the preheated oven for 15-20 minutes until the scallops are opaque and the stuffing is golden brown.
- 6
