Salmon Pie Recipe
Make Salmon Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Salmon
Preheat your oven to 375°F (190°C). Lightly season the salmon fillet with salt and pepper. Bake for about 15 minutes or until cooked through, then let it cool and flake it into bite-sized pieces.
- 5
Mix the Filling
In a mixing bowl, combine the flaked salmon, cream cheese, dill, chives, eggs, lemon juice, salt, and black pepper. Mix until well combined.
Assembly and Baking
- 6
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your pie dish.
- 7
Fill the Pie
Place the rolled-out dough into a greased 9-inch pie dish. Pour the salmon filling into the crust, spreading it evenly.
- 8
Top the Pie
Roll out a second piece of dough to cover the filling, or create a lattice pattern if preferred. Seal the edges by crimping them together.
- 9
Bake the Pie
Cut a few slits in the top crust to allow steam to escape. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
- 10
Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
