Root Beer Float Recipe

Time15m

Serves1

Make Root Beer Float Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients needed for the Root Beer Float recipe, including root beer, vanilla ice cream, and any optional toppings you wish to use.
2
Chill the Glass
Optional - To enhance the experience, you can chill the glass by placing it in the freezer for about 5-10 minutes before serving.

3
Add Ice Cream
In the chilled glass, add 2 scoops of vanilla ice cream.
4
Pour Root Beer
Slowly pour 1 cup of root beer over the vanilla ice cream. Pour gently to prevent excessive fizzing.
5
Add Toppings
If desired, top with 2 tablespoons of whipped cream, a maraschino cherry, and drizzle with 1 tablespoon of chocolate syrup.

6
Serve Immediately
Enjoy your Root Beer Float immediately with a straw and spoon.