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Ingredients
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Potatoes
Dairy
Seasoning
Method
Preparation
- 1
- 2
Chop Potatoes
Cut the peeled potatoes into quarters to ensure even cooking.
Cooking
- 3
Boil Potatoes
Place the chopped potatoes into a large pot and cover them with cold water. Add 1 tablespoon of salt to the water. Bring to a boil over high heat, then reduce the heat to medium and let simmer for about 15-20 minutes, until the potatoes are fork-tender.
- 4
Mashing
- 5
Add Ingredients
To the drained potatoes, add the unsalted butter, whole milk, sour cream, remaining salt, and black pepper.
- 6
Mash Potatoes
Using a potato masher or electric mixer, mash the potatoes until they reach your desired consistency, creamy and smooth.
Serving
- 7
Serve Warm
Transfer the mashed potatoes to a serving dish and serve warm. Optionally, top with additional butter or chopped chives for garnish.
