Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Queen Of Haddock Recipe

Queen Of Haddock Recipe

Inspired by Belmont Hall & Restaurant
Time1h
Serves4

Topped with our own clam & crabmeat stuffing covered with white sauce.

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Ingredients

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Fish

Stuffing

White Sauce

Method

Preparation

  1. 1

    Prepare the stuffing

    In a skillet, melt 4 tablespoons of butter over medium heat. Add the finely chopped onion, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.

  2. 2

    Combine stuffing ingredients

    In a large bowl, combine the sautéed mixture with clam meat, crabmeat, breadcrumbs, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.

  3. 3

    Stuff the haddock

    Preheat your oven to 350°F (175°C). Take the haddock fillets and place them in a baking dish. Generously stuff each fillet with the clam and crabmeat stuffing.

White Sauce Preparation

  1. 4

    Make the white sauce

    In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook for 2 minutes until bubbly but not browned. Gradually whisk in the milk, ensuring no lumps form.

  2. 5

    Season the sauce

    Continue to cook the sauce, whisking frequently, until it thickens and coats the back of a spoon, about 5-7 minutes. Season with salt, black pepper, and a pinch of nutmeg.

Baking

  1. 6

    Combine and bake

    Pour the prepared white sauce over the stuffed haddock in the baking dish. Bake in the preheated oven for 20-25 minutes or until the haddock is opaque and flakes easily with a fork.

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