Quart - Soups Recipe
Make Quart - Soups Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings & Add-Ins
Finishing Touches
Method
Preparation
- 1
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking the Soup
- 3
Combine Ingredients
Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Stir well to combine.
- 4
Add Tomatoes and Beans
Add the diced tomatoes and drained beans to the pot. Bring the mixture to a boil.
- 5
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.
- 6
Add Greens
Stir in the chopped spinach or kale and let it cook for an additional 5 minutes until the greens are wilted.
Finishing Touches
- 7
Add Lemon Juice and Parsley
Remove the soup from heat. Stir in the lemon juice and chopped fresh parsley for added flavor.
- 8
Serve
Taste and adjust seasoning if necessary. Serve hot in bowls.
