Potato Salad Or Coleslaw Recipe
Recipe information
Make Potato Salad Or Coleslaw in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Potato Salad
Coleslaw
Potato Salad
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into cubes.
2. Cook the Potatoes
In a large pot, bring water to a boil. Add the cubed potatoes and cook for about 10-15 minutes or until fork-tender. Drain and let cool.
3. Mix the Ingredients
In a large bowl, combine the cooled potatoes, mayonnaise, mustard, diced celery, diced red onion, salt, black pepper, and paprika. Stir until well mixed.
4. Garnish
Sprinkle with chopped parsley before serving.
Coleslaw
5. Prepare the Vegetables
Shred the green cabbage and carrot using a grater or food processor.
6. Make the Dressing
In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
7. Combine Ingredients
In a large mixing bowl, combine the shredded cabbage and carrot. Pour the dressing over the vegetables and toss until everything is well coated.
8. Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld.
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