Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Potato Salad Or Coleslaw Recipe

Potato Salad Or Coleslaw Recipe

Inspired by Belmont Hall & Restaurant
Time45m
Serves6

Make Potato Salad Or Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potato Salad

Coleslaw

Method

Potato Salad

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into cubes.

  2. 2

    Cook the Potatoes

    In a large pot, bring water to a boil. Add the cubed potatoes and cook for about 10-15 minutes or until fork-tender. Drain and let cool.

  3. 3

    Mix the Ingredients

    In a large bowl, combine the cooled potatoes, mayonnaise, mustard, diced celery, diced red onion, salt, black pepper, and paprika. Stir until well mixed.

  4. 4

    Garnish

    Sprinkle with chopped parsley before serving.

Coleslaw

  1. 5

    Prepare the Vegetables

    Shred the green cabbage and carrot using a grater or food processor.

  2. 6

    Make the Dressing

    In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.

  3. 7

    Combine Ingredients

    In a large mixing bowl, combine the shredded cabbage and carrot. Pour the dressing over the vegetables and toss until everything is well coated.

  4. 8

    Chill

    Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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