Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Pint - Soups Recipe

Pint - Soups Recipe

Inspired by Belmont Hall & Restaurant
Time45m
Serves4

Make Pint - Soups Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Spices

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into small cubes. Chop the celery and onion into small pieces. Mince the garlic.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent, about 5 minutes.

  2. 3

    Add Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes.

  3. 4

    Add Liquids and Spices

    Pour in the vegetable broth and water. Add salt, black pepper, thyme, and the bay leaf. Stir to combine.

  4. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the vegetables are tender.

  5. 6

    Add Spinach

    Remove the bay leaf and stir in the spinach. Allow it to cook for an additional 5 minutes until the spinach is wilted.

  6. 7

    Final Adjustments

    Taste the soup and adjust the seasoning with more salt and pepper if needed. Serve hot.

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