Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for another minute.

Sauté the Vegetables

Add the diced potatoes and corn kernels to the pot. Stir to combine.

Add Potatoes and Corn

Pour in the vegetable broth and season with salt, black pepper, and thyme. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Pour in Broth

Once the potatoes are tender, stir in the heavy cream and let it heat through for an additional 5 minutes. Adjust seasoning to taste.

Add Cream

Ladle the chowder into bowls and garnish with chopped chives before serving.

Garnish and Serve

In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Cook the Meat

Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes, or until the onion is translucent.

Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.

Add Tomatoes and Beans

Pour in the water, bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.

Simmer the Chili

Once the chili has thickened, ladle it into bowls and garnish with chopped cilantro before serving.

Butter

Onion, diced

Celery, diced

Carrots, diced

Garlic, minced

Potatoes, diced

Corn kernels

Vegetable broth

Heavy cream

Salt

Black pepper

Thyme, dried

Chives, chopped (for garnish)

Olive oil

Ground beef

Onion, chopped

Bell pepper, chopped

Canned diced tomatoes

Kidney beans, drained and rinsed

Chili powder

Cumin

Water

Cilantro, chopped (for garnish)