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Ingredients
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Meat
Vegetables
Marinade
Skewers
Method
Preparation
- 1
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 2
Prepare the Steak
Trim any excess fat from the sirloin steak and cut it into 1-inch cubes.
- 3
Chop the Vegetables
Cut the bell peppers into 1-inch pieces and slice the red onion into wedges.
Marinade
- 4
Combine Marinade Ingredients
In a large bowl, whisk together the olive oil, soy sauce, minced garlic, lemon juice, black pepper, and salt.
- 5
Marinate the Steak
Add the steak cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Assembly
- 6
Assemble the Kabobs
Thread the marinated steak cubes, bell pepper pieces, onion wedges, and cherry tomatoes onto the soaked skewers, alternating ingredients as desired.
Cooking
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
- 9
