Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Meatloaf Recipe

Meatloaf Recipe

Inspired by Belmont Hall & Restaurant
Time1h 30m
Serves6

Hot & homemade.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatloaf Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Meat Mixture

    In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, parsley, and oregano. Mix well until all ingredients are evenly incorporated.

  3. 3

    Shape the Meatloaf

    Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet.

  4. 4

    Top with Ketchup

    Spread additional ketchup on top of the meatloaf for added flavor and moisture.

Baking

  1. 5

    Bake the Meatloaf

    Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

  2. 6

    Rest and Serve

    Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.

More from Belmont Hall & Restaurant