Maple Bourbon Steak Tips Recipe
Generous 12oz. serving with grilled peppers, onions & mushrooms.
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Ingredients
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Steak Tips
Vegetables
Method
Marinating the Steak
- 1
Prepare the Marinade
In a small bowl, whisk together maple syrup, bourbon, soy sauce, garlic powder, black pepper, and salt until combined.
- 2
Marinate the Steak
Place the sirloin steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Preparing the Vegetables
- 3
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add the chopped bell peppers, onion, and mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Season with salt and pepper to taste.
Grilling the Steak
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Serving
- 7
Combine and Serve
On a serving platter, arrange the sautéed vegetables and top with the grilled steak tips. Drizzle with any remaining marinade if desired. Serve hot and enjoy!
