Kids Pancake Special Recipe
Mickey Mouse Pancake with chocolate chips, 1 egg, and 1 bacon, sausage link, or ham.
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Ingredients
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Pancake Batter
Protein
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
Cooking Pancakes
- 5
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6
Pour Batter
Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the skillet for each pancake.
- 7
Cook Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 8
Repeat Cooking
Repeat with the remaining batter, adjusting the heat as necessary.
Cook Protein
- 9
Cook the Meat
In the same skillet, cook the bacon, sausage, or ham according to package instructions until crispy and cooked through.
Serving
- 10
Plate and Serve
Stack the pancakes on a plate, add a few extra chocolate chips on top if desired, and serve with the cooked meat on the side.
