Kids Ham & Eggs Recipe
Scrambled ham & eggs with cheese sauce, 1 bacon, with 1 toast or pan-fries.
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Ingredients
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Main Ingredients
Sides
Method
Preparing the Scrambled Eggs
- 1
- 2
Cook the Ham
In a non-stick skillet over medium heat, add 1 tablespoon of butter. Once melted, add 1 cup of chopped cooked ham and sauté for 2-3 minutes until heated through.
- 3
- 4
Add Cheese
Once the eggs are almost fully cooked, reduce heat to low and stir in 1 cup of shredded cheddar cheese and 1 tablespoon of milk. Continue cooking until the cheese is melted and the mixture is creamy.
Cooking the Bacon and Toast
- 5
Cook the Bacon
In a separate skillet, add 1 tablespoon of oil and heat on medium-high. Add 1 slice of bacon and cook until crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Toast the Bread
In the same skillet, toast 1 slice of bread in the bacon fat until golden brown on both sides. Alternatively, you can use a toaster.
Preparing Pan-Fries
- 7
Prepare the Potatoes
Peel and cut 1 medium potato into thin strips for frying.
- 8
Fry the Potatoes
In a skillet, heat enough oil for frying over medium heat. Add the potato strips and fry until golden and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
