Kids French Toast Sticks Recipe
French toast sticks with maple cream or syrup and pan-fries.
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Ingredients
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French Toast Sticks
Maple Cream
Method
French Toast Sticks
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until fully combined and slightly frothy.
- 2
Cut the Bread
Cut each slice of bread into 3 equal strips, creating sticks.
- 3
Dip the Bread Sticks
Dip each bread stick into the egg mixture, ensuring both sides are coated well. Allow excess mixture to drip off.
- 4
Cook the French Toast Sticks
In a large skillet, melt the butter over medium heat. Place the coated bread sticks in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- 5
Keep Warm
Once cooked, transfer the French toast sticks to a plate and keep warm while you cook the remaining sticks.
Maple Cream
- 6
Whip the Cream
In a mixing bowl, pour in the heavy cream and whisk until soft peaks form.
- 7
Add Sweeteners
Gradually add the powdered sugar and maple syrup while whisking continuously until the mixture is thick and fluffy.
