Kids Cheese Omelet Recipe
2 egg cheese omelet with 1 bacon strip, sausage link, or ham with 1 toast or pan-fries.
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Ingredients
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Omelet Ingredients
Protein Options
Side Options
Method
Omelet Preparation
- 1
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the bottom of the pan.
- 3
- 4
Add Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over one half of the omelet. Allow it to melt for another minute.
- 5
Fold and Serve
Carefully fold the omelet in half using a spatula. Slide it onto a plate and set aside.
Cooking the Protein
- 6
Cook the Bacon
In a separate pan, cook 1 bacon strip over medium heat until crispy. Alternatively, you can cook 1 sausage link or 1 slice of ham in the same manner.
Preparing the Side
- 7
Toast the Bread
Toast 1 slice of bread in a toaster until golden brown.
- 8
Make Pan-Fries (if chosen)
If opting for pan-fries, peel and dice 1 medium potato. Heat a small amount of oil in a frying pan over medium heat, add the potatoes, and cook until golden and crispy, about 10-12 minutes.
