Kentucky Style Fried Chicken Recipe
(Broasted) - 30 pcs
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Ingredients
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Chicken Preparation
Seasoned Flour
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine buttermilk and hot sauce. Whisk until well mixed.
- 2
Marinate the Chicken
Add the chicken pieces to the buttermilk mixture. Ensure all pieces are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
Preparing the Flour Coating
- 3
Mix the Seasoned Flour
In a separate large bowl, combine all-purpose flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well until fully combined.
Frying the Chicken
- 4
Heat the Oil
In a large deep fryer or heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, shaking off any excess.
- 6
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the fryer. Fry in batches for about 12-15 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- 7
Drain the Chicken
Once cooked, remove the chicken pieces from the oil and place them on a wire rack or paper towels to drain excess oil.
