Jumbo Whoopie Pie Recipe
Make Jumbo Whoopie Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Whoopie Pie Cakes
For the Filling
Method
For the Whoopie Pie Cakes
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In another bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
- 5
- 6
Scoop and Bake
Using a large cookie scoop, drop the batter onto the prepared baking sheets, spacing them about 3 inches apart. Bake for 10-12 minutes or until the tops spring back when touched.
- 7
Cool the Cakes
Let the whoopie pie cakes cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
For the Filling
- 8
Make the Filling
In a mixing bowl, combine the marshmallow fluff, powdered sugar, softened butter, and vanilla extract. Beat until smooth and creamy.
- 9
Fill the Whoopie Pies
Once the cakes are completely cooled, spread a generous amount of filling on the flat side of one cake and top it with another cake, flat side down.
- 10
Repeat and Serve
Repeat the filling process with the remaining cakes. Serve immediately or refrigerate for later.
