Jul 13 2026
RestaurantsBelmont Hall & RestaurantIced Coffee Or Tea Recipe

Iced Coffee Or Tea Recipe

Time30m
Serves4

Make Iced Coffee Or Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Method

Coffee Preparation

  1. 1

    Brew the Coffee

    In a large pitcher, combine the coarse ground coffee and 4 cups of water. Let it steep for 12-24 hours at room temperature or in the refrigerator.

  2. 2

    Strain the Coffee

    After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.

  3. 3

    Serve Over Ice

    Fill a glass with ice cubes and pour the brewed coffee over the ice. If desired, add milk or cream and sweetener to taste.

Tea Preparation

  1. 4

    Brew the Tea

    Boil 4 cups of water and pour it over the loose leaf tea or tea bags in a heatproof pitcher. Let it steep for 5-10 minutes, depending on the type of tea.

  2. 5

    Chill the Tea

    Remove the tea bags or strain the loose leaf tea. Allow the tea to cool to room temperature, then refrigerate until cold.

  3. 6

    Serve Over Ice

    Fill a glass with ice cubes and pour the chilled tea over the ice. Optionally, add lemon slices and honey or sweetener to taste.

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