Homemade Pies Recipe
Make Homemade Pies Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling (Apple Pie)
Method
Pie Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Stir until evenly mixed.
- 2
Cut in Butter
Add the unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together. Avoid overworking the dough.
- 4
Chill Dough
Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour before rolling out.
Apple Pie Filling Preparation
- 5
Prepare Apples
Peel, core, and slice the apples into thin pieces. Place them into a large mixing bowl.
- 6
Combine Ingredients
Add the granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch to the sliced apples. Toss gently until the apples are well coated.
- 7
Let Filling Rest
Allow the filling to sit for about 10 minutes, which will help to draw out moisture from the apples.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
Roll Out Dough
On a lightly floured surface, roll out one portion of the chilled dough to fit your pie dish. Place it in the dish and trim any excess hanging over the edges.
- 10
Add Filling
Spoon the apple filling into the pie crust, spreading it evenly.
- 11
Top with Second Crust
Roll out the second portion of dough and place it over the filling. Trim and crimp the edges to seal the pie. Cut slits in the top crust to allow steam to escape.
- 12
Bake Pie
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 13
Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
