Home-style Meatloaf Recipe
A generous serving of our homemade recipe, smothered with brown gravy.
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Ingredients
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Meatloaf Ingredients
Gravy Ingredients
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, beaten eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Shape Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf form.
- 4
Bake Meatloaf
Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Gravy Preparation
- 5
- 6
Add Broth
Gradually whisk in the beef broth and soy sauce. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
- 7
Season Gravy
Add black pepper to taste and adjust seasoning as needed.
Serving
- 8
Serve
Once the meatloaf is cooked, let it rest for 10 minutes. Slice and serve it warm, topped with the homemade gravy.
