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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
If using a bone-in ham, place it in a roasting pan. If using a deli-style ham, slice it into thick pieces if desired.
- 3
Make the Glaze
In a small saucepan, combine the brown sugar, honey, Dijon mustard, and cloves. Heat over medium until the sugar has dissolved and the mixture is smooth.
Cooking
- 4
Glaze the Ham
Brush the glaze over the ham, ensuring to cover all areas evenly.
- 5
Bake the Ham
Place the ham in the preheated oven and bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 6
Optional Toppings
If using, arrange pineapple slices and maraschino cherries on top of the ham during the last 30 minutes of baking.
Serving
- 7
Rest the Ham
Once baked, remove the ham from the oven and let it rest for 10-15 minutes before slicing.
- 8
Slice and Serve
Slice the ham and serve it warm, drizzling any remaining glaze over the top.
