Haddock (6oz) Recipe

Time30m

Serves1

Make Haddock (6oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Haddock
Rinse the haddock fillet under cold water and pat it dry with paper towels.
2
Make the Marinade
In a small bowl, combine olive oil, lemon juice, garlic powder, dried parsley, salt, and black pepper. Mix well to create a marinade.

3
Marinate the Fish
Place the haddock fillet in a shallow dish and pour the marinade over it. Ensure the fish is well coated. Let it marinate for at least 15 minutes.
4
Preheat the Pan
Heat a non-stick skillet over medium-high heat until hot.
5
Cook the Haddock
Add the marinated haddock fillet to the skillet. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork and is cooked through.

6
Plate the Fish
Once cooked, remove the haddock from the skillet and place it on a serving plate.
7
Garnish and Serve
Garnish with lemon wedges and chopped fresh parsley if desired. Serve immediately.