Haddock Recipe
Deep fried or baked. Add our own clam & garlic stuffing for only 99¢.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Haddock Preparation
Clam & Garlic Stuffing
Method
Haddock Preparation
- 1
Prepare the Haddock
Season the haddock fillets with salt and black pepper on both sides.
- 2
Dredge the Fillets
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each fillet first in flour, then in the egg, and finally coat it with breadcrumbs.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it’s hot but not smoking.
- 4
Fry the Fillets
Carefully place the breaded fillets in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Clam & Garlic Stuffing
- 5
- 6
- 7
- 8
Stuff the Haddock
If desired, make a pocket in the center of each fried haddock fillet and stuff with the clam and garlic mixture. Alternatively, serve the stuffing on the side.
