Grilled Chicken Feta Salad Recipe
Juicy grilled or fried chicken, feta cheese, and croutons, dressed in Balsamic Vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Balsamic Vinaigrette
Method
Chicken Preparation
- 1
Grill or Fry the Chicken
Preheat your grill or skillet over medium-high heat. Season the chicken breasts with salt and pepper. Grill or fry the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let rest for 5 minutes before slicing.
Salad Assembly
- 2
Combine Salad Ingredients
In a large bowl, add the mixed salad greens. Top with sliced grilled chicken, crumbled feta cheese, and croutons.
Dressing Preparation
- 3
Prepare Balsamic Vinaigrette
In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
Serving
- 4
Dress and Serve
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.
