Greek Salad Recipe
A medley of olives, feta, cucumbers, and tomatoes, with a hint of oregano.
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Ingredients
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Vegetables
Feta and Olives
Herbs and Seasoning
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cucumber
Wash the cucumber under cold water, then slice it in half lengthwise. Remove the seeds with a spoon, then chop into bite-sized pieces.
- 2
Prepare the Tomatoes
Rinse the cherry tomatoes and cut them in half.
- 3
Prepare the Onion
Peel the red onion and slice it thinly.
Mixing the Salad
- 4
Combine Ingredients
In a large salad bowl, combine the chopped cucumber, halved cherry tomatoes, and sliced red onion.
- 5
Add Feta and Olives
Crumble the feta cheese over the salad and add the Kalamata olives.
Seasoning and Dressing
- 6
Season the Salad
Sprinkle dried oregano over the salad. Add black pepper and salt to taste.
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil and red wine vinegar until well combined.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients.
Serving
- 9
Serve the Salad
Transfer the salad to serving plates or bowls and enjoy fresh!
