Garden Salad Recipe
A classic mix of fresh greens for a refreshing start.
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Ingredients
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Salad Base
Vegetables
Additional Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Dry Greens
In a large bowl, wash the romaine lettuce, spinach, and arugula thoroughly under cold running water. Use a salad spinner or clean kitchen towel to dry the greens completely.
- 2
Tear Greens
Tear the romaine lettuce into bite-sized pieces and add it to the bowl with the spinach and arugula. Gently toss to combine.
Chopping Vegetables
- 3
Prepare Vegetables
Slice the cherry tomatoes in half, chop the cucumber into bite-sized cubes, and dice the red bell pepper into small pieces. Thinly slice the red onion.
- 4
Add Vegetables to Salad
Add the chopped cherry tomatoes, cucumber, red bell pepper, and red onion to the bowl with the greens. Toss gently to combine.
Adding Toppings
- 5
Incorporate Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the salad mixture. Gently toss the salad to distribute the toppings evenly.
Making the Dressing
- 6
Mix Dressing Ingredients
In a small jar or bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake well until the dressing is emulsified.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently until the greens and toppings are evenly coated.
Serving
- 8
Plate and Serve
Transfer the salad to serving plates or a large serving bowl. Enjoy fresh and chilled as a refreshing start to your meal.
