Fruit Tray Recipe
Fresh cut assortment - 50 people
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Ingredients
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Fruits
Optional Garnish
Method
Preparation
- 1
Prepare Strawberries
Wash the strawberries under cold water. Remove the stems and slice them in half if they are large.
- 2
Cube Pineapple
Peel the pineapple and remove the core. Cut the pineapple into bite-sized cubes.
- 3
Halve Grapes
Rinse the grapes thoroughly. Halve each grape to make them easier to eat.
- 4
Cube Watermelon
Slice the watermelon in half and scoop out the flesh. Cut the flesh into bite-sized cubes.
- 5
Wash Blueberries
Rinse the blueberries under cold water and set aside.
- 6
Slice Kiwi
Peel the kiwi and slice it into thin rounds.
- 7
Cube Cantaloupe
Cut the cantaloupe in half, scoop out the seeds, and cube the flesh.
- 8
Prepare Raspberries
Gently rinse the raspberries under cold water and remove any stems.
Assembly
- 9
Arrange Fruits
In a large serving tray or platter, start arranging the prepared fruits in sections or in a colorful pattern.
- 10
Add Garnish
If desired, sprinkle the mint leaves over the fruit tray for a fresh touch. Drizzle honey over the fruits for added sweetness, if preferred.
