Fresh New England Chowders Recipe
Make Fresh New England Chowders Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Liquids & Broth
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. In a pot, add 1 cup of water and bring to a boil. Add the clams, cover, and cook for about 5-7 minutes until they open. Discard any that do not open.
- 2
Cooking the Chowder
- 3
- 4
- 5
Pour in Liquids
Add the vegetable broth and white wine to the pot, then bring the mixture to a gentle boil. Reduce heat to a simmer.
- 6
Season the Chowder
Add the thyme, bay leaf, salt, and black pepper. Allow the chowder to simmer for about 15-20 minutes or until the vegetables are tender.
- 7
Add Clams and Cream
Once the vegetables are tender, stir in the cooked clams and heavy cream. Cook for an additional 5 minutes until heated through.
- 8
Finish with Parsley
Remove the bay leaf. Stir in the fresh parsley just before serving for a burst of flavor.
