Fisherman’s Feast Recipe
Haddock, scallops, clams, and shrimp deep fried to a golden brown.
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Ingredients
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Seafood
Batter
Frying
Method
Preparation
- 1
Prepare the Seafood
Rinse the haddock fillets, scallops, clams, and shrimp under cold water. Pat them dry with paper towels. Cut the haddock into bite-sized pieces.
Batter Preparation
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and has a thick consistency.
Frying
- 3
- 4
Fry the Seafood
Dip each piece of haddock, scallops, clams, and shrimp into the batter, ensuring they are fully coated. Carefully drop them into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried seafood and place it on a plate lined with paper towels to drain excess oil.
Serving
- 5
Serve the Feast
Once all the seafood is fried, arrange them on a serving platter. You can serve this feast with lemon wedges, tartar sauce, or your favorite dipping sauce.
