Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Egg Salad Recipe

Egg Salad Recipe

Inspired by Belmont Hall & Restaurant
Time30m
Serves4

Make Egg Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring to a boil over high heat. Once boiling, cover the pan, remove it from the heat, and let it sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to an ice bath or run them under cold water until cool. Peel the eggs once cooled.

  3. 3

    Chop the Ingredients

    Chop the peeled eggs, celery, and green onions into small pieces.

Mixing

  1. 4

    Combine Ingredients

    In a large mixing bowl, combine the chopped eggs, celery, green onions, mayonnaise, mustard, salt, and black pepper. Mix well until all ingredients are evenly coated.

  2. 5

    Taste and Adjust

    Taste the egg salad and adjust seasoning with more salt, pepper, or mayonnaise as desired.

Serving

  1. 6

    Serve

    Serve the egg salad on a bed of lettuce leaves or as a filling in sandwiches. Top with sliced tomatoes and sprinkle paprika if desired.

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