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Ingredients
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Eggs
Filling
Method
Preparation
- 1
Boil the Eggs
Place the large eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Let the eggs sit, covered, for 12-14 minutes.
- 2
- 3
Peel the Eggs
Once cooled, gently tap each egg on a hard surface and roll it to crack the shell. Peel the eggs under running cold water to help remove the shells more easily.
Filling Preparation
- 4
Prepare the Filling
Slice each peeled egg in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika to the bowl with the yolks.
- 5
Mix the Filling
Using a fork or a hand mixer, mash and mix the yolk mixture until smooth and creamy. If desired, finely chop chives and fold them into the mixture for added flavor.
Assembly
- 6
Fill the Eggs
Using a spoon or a piping bag, carefully fill the hollowed-out egg whites with the yolk mixture. Be generous with the filling for a delicious bite!
- 7
Garnish and Serve
Sprinkle the filled deviled eggs with additional paprika and garnish with extra chives if desired. Arrange them on a serving platter and serve chilled.
