Deli Turkey Recipe
Make Deli Turkey Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments and Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves under cold water and pat them dry with a paper towel. Slice the tomato into thin rings.
- 2
Prepare the Condiments
In a small bowl, mix the mayonnaise and Dijon mustard together until well combined. Set aside.
Assembling the Sandwich
- 3
Layer the Ingredients
Take two slices of whole grain sandwich bread and spread half of the mayonnaise-mustard mixture on each slice.
- 4
Add Turkey and Cheese
Layer the deli turkey slices evenly on one slice of bread, followed by the Swiss cheese slices.
- 5
Add Vegetables and Seasoning
Place the lettuce leaves, tomato slices, and pickles on top of the cheese. Sprinkle with salt and black pepper to taste.
- 6
Complete the Sandwich
Top with the second slice of bread, mayonnaise-mustard side down. Press gently to secure the sandwich.
Serving
- 7
Slice and Serve
Cut the sandwich in half diagonally and serve immediately with your choice of sides such as chips or a salad.
