Cup - Soups Recipe
Make Cup - Soups Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Vegetable Add-ins
Finishing Touches
Method
Preparation
- 1
- 2
Prepare the Green Beans
Trim the ends of the green beans and cut them into smaller pieces, about 1 inch long.
Cooking
- 3
Sauté the Base Ingredients
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- 4
Add Garlic and Seasonings
Stir in the minced garlic, dried thyme, bay leaf, salt, and pepper. Cook for another minute until fragrant.
- 5
Add Broth and Vegetables
Pour in the vegetable broth and add the cubed potatoes, green beans, and zucchini. Stir to combine.
- 6
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes until all vegetables are tender.
Finishing Touches
- 7
Add Fresh Herbs and Lemon
Once the soup is done cooking, stir in the fresh parsley and lemon juice. Adjust seasoning with salt and pepper if necessary.
- 8
Serve
Ladle the soup into cups and serve hot. Enjoy your delicious homemade vegetable soup!
