Chopped Sirloin Recipe

Time30m

Serves4

Served with onions, peppers and mushrooms, covered with brown gravy.

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Ingredients

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1
Prepare the Vegetables
Chop the onion and bell pepper into thin slices. Clean and slice the mushrooms.
2
Season the Sirloin
In a bowl, combine the ground sirloin with garlic powder, salt, and black pepper. Mix until well combined.

3
Cook the Sirloin
Heat 1 tablespoon of olive oil in a skillet over medium heat. Form the seasoned sirloin into patties and place them in the skillet. Cook for about 4-5 minutes on each side or until browned and cooked through. Remove from skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.
5
Add the Gravy
Pour the brown gravy over the sautéed vegetables and stir to combine. Let it cook for an additional 2-3 minutes until heated through.
6
Serve
Place the cooked sirloin patties on a plate and top with the gravy and vegetable mixture. Serve hot.