Jul 13 2026
RestaurantsBelmont Hall & RestaurantChips & Dip Recipe

Chips & Dip Recipe

Time30m
Serves45

45 people

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Ingredients

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Chips

Sour Cream Dip

Method

Chips

  1. 1

    Prepare the Chips

    In a large bowl, gently mix the tortilla chips with sea salt to ensure they are evenly coated. Set aside.

Guacamole Dip

  1. 2

    Make the Guacamole

    Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until creamy but still slightly chunky.

  2. 3

    Add Flavor

    Stir in lime juice, finely chopped red onion, diced tomatoes, chopped cilantro, minced garlic, and salt. Mix until well combined. Adjust seasoning to taste and set aside.

Sour Cream Dip

  1. 4

    Prepare the Sour Cream Dip

    In a mixing bowl, combine sour cream and ranch dressing mix. Stir until the mixture is smooth and well combined.

  2. 5

    Add Chives

    Fold in chopped chives for added flavor and garnish. Mix well.

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