Chili Cheese Fries Recipe
large fries smothered with chili & cheese
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Ingredients
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Fries
Chili
Cheese
Method
Fries
- 1
Prepare the Fries
Preheat your oven or fryer according to package directions for the frozen French fries.
- 2
Cook the Fries
Place the frozen French fries in the fryer basket or on a baking sheet. If using oil, ensure the fries are evenly coated. Cook until golden and crispy, usually about 20-30 minutes, turning halfway through for even cooking.
- 3
Season the Fries
Once cooked, remove the fries from the oven or fryer and immediately sprinkle with salt.
Chili
- 4
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 5
- 6
Add Remaining Ingredients
Stir in the canned kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
Assembly
- 7
Combine Everything
Once the fries are cooked and the chili is ready, place a generous portion of fries on a serving plate.
- 8
Add Chili
Pour the hot chili over the fries, ensuring an even distribution.
- 9
Top with Cheese
Sprinkle shredded cheddar cheese generously over the chili-covered fries.
- 10
Melt the Cheese
If desired, place the assembled fries under a broiler for 1-2 minutes until the cheese is melted and bubbly.
- 11
Serve
Serve immediately, garnished with additional toppings if desired (e.g., sour cream, jalapeños, or green onions).
